Morton’s Malbec Madness


Wow, it’s really interesting to see a big chain restaurant focus on an individual varietal and, you guessed it, that varietal is Malbec. During the months of May, June and July, Morton’s network of over 50 restaurants throughout the US will be focusing on the wines from the Mendoza and Cafayate regions of Argentina.  Five wines total from well-known brands, Trapiche and Michel Torino, will be paired with both beef and fish dishes and tastings will be held at participating restaurants from 6 – 7:30pm.

Visit their site for more info and dates and times of tastings.

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