Photo: Erich Schlegel for The New York Times
Kathryn Jones’ New York Times article, “Wines, With Notes of M.B.A.,” delves into the astonishing diversity of people choosing wine making as a second career. With a spectrum of backgrounds like chemistry, business, and design, this savvy group is bringing completely new kinds of expertise to the field. Not only that, but second-career wine makers often have more capital to get their brand out into the world! Want to learn more, maybe branch out into the world of wine yourself? We don’t blame you! Read the article here.
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